Jan 14 2009
Indian Dishes and the Garam Masala to Make Them Stand Out
Garam masala is more like a collection of some of the major spices like cinnamon, cumin, fenugreek seeds, garlic, ginger powder and other spices. The range of each individual spice in this combination depends on the way that it was prepared. The preparation of this masala varies as widely as its fame; each and every person has their own receipe for this masala. The garam masala is often used in the preparation of snacks,dals,gravies and other dishes, thus giving it that unique flavor that blends well with the food.
photo by avlxyz
The dishes that use garam masala in their recipe are so many that it is not possible to list them all. Nevertheless, I have listed below, some of the dishes that use the garam masala to make them stand out. This masala gives that special flavor to each and every dish on the list and to hundreds more that have not been listed above. That should give you an idea of the range and depth of this unique masala.
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