Jan 28 2009
Ghee – The Secret Ingredient of Quality Indian Dishes At Home!
The rich, silky, nutty flavor of ghee adds an incomparable flavor to food. Along with exotic spices, ghee is what gives Indian cuisine its depth of flavor and unique aromas.
Sometimes people feel a little intimidated about preparing ghee — a key ingredient in Ayurvedic cooking. As I explained, ghee is butter cooked down (or clarified) so that all the moisture evaporates. There is a tendency to associate clarified butter with complicated French cooking. And that raises people’s cooking anxiety.
Okay… today I’m going to give you a recipe for ghee. You’ll see for yourself how simple it is to prepare.
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