Oct 27 2010
Our recipe of the week: Handvo (Handwa) Gujarati Snack
This week we present to you our video recipe pick from Show Me The Curry – Handvo (Handwa) Gujarati Snack
It is presented in a very quick and simple way, so no reason not to try it!
Oct 27 2010
This week we present to you our video recipe pick from Show Me The Curry – Handvo (Handwa) Gujarati Snack
It is presented in a very quick and simple way, so no reason not to try it!
Sep 27 2010
Tour Details
Day 01 – Arrive Mumbai
Meeting and transfer to the booked hotel.

Photograph by Adam Shane
Day 02 – At Mumbai
Morning after breakfast at the hotel at around 0830 hrs. met with your Guide at the Hotel Lobby and along with a car and driver proceed on sightseeing visit of Elephanta Caves. It dates back to the 7th century, situated 9 kms off the coast of Mumbai and an hours ride by motor launch from the Gateway of India. For rows of massive columns cut into solid rock from three magnificent avenues, lead to the outstanding three-headed sculpture representing Brahma the Creator, Vishnu the Preserver and Shiva the Destroyer. Dedicated to Shiva, the beauty and power of these phenomenal sculptures depicting the various manifestations of Shiva is overpowering. On return also visit GATEWAY OF INDIA – This 26 metres high stone archway is the first landmark of Mumbai a visitor sees when arriving by ship. Designed by Wittet in the 16th century Gujarat style, it was built to commemorate the visit of King George V and Queen Mary to India in 1911. This crypto-Moresque archway welcomed numerous viceroys, governors and top civil servants as they disembarked by launch from their P & 0 steamers. An equestrian statue of Chhatrapati Shivaji and statue of Swami Vivekananda have been installed here.
Rest of the time is free to relax and enjoy the facilities available at the hotel. Perhaps reach back at the hotel before Kate arrives to welcome her at the hotel.
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Aug 20 2010
Indian recpies, like any other cuisine, has its own list of cooking techniques and equipment that are needed to get things working in the kitchen. To follow the recipes, it is essential to understand the terms. Several recipe writers feel that a little gets lost in the translation to English, and they use the original terms.
Indian cooking evolved in a quieter world where there was more time and help for the kitchen. It would not make much sense in today’s modern Indian or a Western kitchen to attempt to mimic the cookware and tools that existed in the original Indian Kitchen. I will therefore give you a list of items that I think are practical and useful for everyday Indian Cooking.
Indian cooking entails an enormous amount of chopping, pureeing and pasting. This device is worth its weight in gold in the time it saves. India receipes are adopted form the various countries receipes. The Indian receipes contains mainly two parts the first one is North indian dishes and second one is South india dishes.
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Jun 02 2010
This week we present to you our video recipe pick from Show me the Khaman (Khamman) Gujarati Appetizer
It is presented in a very quick and simple way, so no reason not to try it!